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27/04/2013
Scrambled eggs with smoked salmon
1 whole egg + 2 egg whites
40-50 g smoked salmon cut into small strips
a bit of water
chives/spring onions
salt/pepper
cumin after taste
Combine the ingredients in a large bowl. Pour into a large saucepan and scramble. Don't overcook the eggs. Serve with tomato and cucumber.
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